
When we talk about a server, we imagine a powerful machine that can run for years. And that is true – enterprise-grade hardware is designed for enormous workloads. But there is one nuance that business owners and even beginner system administrators often ignore. Heat. A server does not die instantly because the room became five degrees warmer. It starts to “crumble” gradually, and this process is almost impossible to notice without dedicated monitoring – until it is too late.
